what does Korean fried chicken taste like

5 Creative Twists on Classic Korean Fried Chicken You Need to Taste

And it’s not hard to see why. This finger-licking dish boasts crispy, juicy, and flavorful chicken that will leave you craving for more. While there are many variations of this dish, we’ve got a recipe that will make your taste buds sing. In this article, we’ll show you how to make the ultimate Korean fried chicken recipe that will have everyone begging for the recipe.

Ingredients:

  • 2 lbs chicken wings or drumettes
  • 1 tbsp salt
  • 1 tbsp ground black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup potato starch
  • Oil for frying

For the sauce:

  • 1/2 cup gochujang (Korean chili paste)
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger

Instructions:

  1. In a large bowl, season the chicken wings or drumettes with salt, ground black pepper, paprika, garlic powder, and onion powder. Mix well to ensure that every piece of chicken is coated with the seasoning. Let it marinate in the fridge for at least an hour or overnight.
  2. When you’re ready to fry the chicken, take the marinated chicken out of the fridge and let it come to room temperature. This will ensure that the chicken cooks evenly.
  3. Heat oil in a deep fryer or a large pot over medium-high heat. You want the oil to reach a temperature of 350°F.
  4. While the oil is heating up, coat the chicken with potato starch. You can use cornstarch as a substitute, but potato starch gives the chicken a crispier texture.
  5. Shake off any excess potato starch and carefully place the chicken in the hot oil. Fry the chicken in batches to avoid overcrowding the pot. Cook for about 10-12 minutes or until the chicken is golden brown and crispy.
  6. Use a slotted spoon to remove the chicken from the oil and place it on a wire rack to drain off any excess oil.
  7. While the chicken is draining, it’s time to make the sauce. In a saucepan, combine the gochujang, soy sauce, rice vinegar, honey, brown sugar, sesame oil, minced garlic, and minced ginger. Cook over medium heat until the sauce thickens and becomes glossy.
  8. Toss the fried chicken in the sauce until each piece is coated evenly. You can adjust the amount of sauce to your liking.
  9. Serve the Korean fried chicken hot with a side of pickled radish or steamed rice. Enjoy!

Tips for Making the Best Korean Fried Chicken:

  1. Use potato starch: Potato starch gives the chicken a crispier texture than other starches. You can find potato starch in most Asian grocery stores.
  2. Don’t overcrowd the pot: Fry the chicken in batches to avoid overcrowding the pot, which can cause the oil temperature to drop and make the chicken less crispy.
  3. Drain excess oil: Place the fried chicken on a wire rack to drain off any excess oil. This will keep the chicken crispy and prevent it from becoming greasy.
  4. Adjust the sauce: You can adjust the amount of sauce to your liking. If you like it spicier, add more gochujang. If you like it sweeter, add more honey or brown sugar.
  5. Serve hot: Korean fried chicken is best enjoyed hot and fresh out of the fryer. If you’re serving it for a party or gathering, you can keep it warm in the oven at a low temperature (around 200°F) until you’re ready to serve.

Variations of Korean Fried Chicken:

While this recipe is for the classic Korean Fried Chicken, there are many variations of this dish that you can try. Here are a few ideas:

  1. Spicy Korean Fried Chicken: If you like your chicken spicy, you can add more gochujang or add some chili flakes to the seasoning mix.
  2. Soy Garlic Korean Fried Chicken: For a milder flavor, you can skip the gochujang and make a soy garlic sauce instead. Mix together soy sauce, minced garlic, minced ginger, and honey to make the sauce.
  3. Honey Butter Korean Fried Chicken: If you’re looking for something sweet and savory, you can make a honey butter sauce by melting butter and honey together in a saucepan and tossing the fried chicken in the sauce.
  4. Cheese Korean Fried Chicken: For an indulgent treat, you can sprinkle shredded cheese over the fried chicken and place it under the broiler for a few minutes until the cheese is melted and bubbly.

Korean Fried Chicken is a delicious and addictive dish that is perfect for any occasion. With this recipe, you can make the ultimate Korean Fried Chicken that is crispy, juicy, and flavorful. Whether you’re hosting a party or just want to treat yourself to something special, this recipe is sure to satisfy your cravings. So put on your apron, get frying, and enjoy!

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