what does Korean fried chicken taste like

Crispy Korean Fried Chicken Recipe That Will Leave You Wanting More

Crispy, flavorful, and incredibly addictive, Korean fried chicken has become a must-try dish for anyone who loves fried food. Whether you’re looking for a new recipe to try at home or you’re simply curious about Korean cuisine, this recipe for Korean crispy fried chicken is sure to satisfy.


  • 2 lbs chicken wings or drumettes
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 cup buttermilk
  • Oil for frying

For the sauce:

  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup gochujang (Korean chili paste)
  • 2 cloves garlic, minced
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sesame seeds


  1. In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. Mix well.
  2. In another bowl, pour in the buttermilk.
  3. Dip each chicken wing or drumette into the buttermilk, then coat it with the flour mixture. Make sure the chicken is evenly coated.
  4. Heat the oil in a deep frying pan or a deep fryer to 350°F. Add the chicken to the hot oil and fry for 10-12 minutes or until golden brown and crispy.
  5. Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
  6. To make the sauce, mix together the soy sauce, honey, gochujang, minced garlic, rice vinegar, sesame oil, and sesame seeds in a small bowl.
  7. Toss the fried chicken wings or drumettes in the sauce until evenly coated.
  8. Serve hot and enjoy!


  • For even crispier chicken, you can double coat the chicken by dipping it back into the buttermilk and flour mixture a second time before frying.
  • If you don’t have buttermilk, you can make your own by mixing 1/2 cup milk with 1 tsp white vinegar or lemon juice. Let it sit for 5 minutes before using.
  • Gochujang can be found in most Asian supermarkets or online. If you can’t find it, you can substitute it with a mixture of sriracha and miso paste.

Why Korean Fried Chicken is so popular?

Korean fried chicken has gained a huge following in recent years, and for good reason. One of the main reasons for its popularity is its unique cooking method. Unlike traditional American-style fried chicken, Korean fried chicken is fried twice, resulting in an ultra-crispy and crunchy texture that’s hard to resist. The first round of frying cooks the chicken and the second round of frying gives it that signature crispiness.

Another reason for its popularity is the sauce. The sauce used in Korean fried chicken can vary, but it’s usually a combination of spicy, sweet, and savory flavors. Gochujang, a Korean chili paste, is often used in the sauce to give it a kick of heat. The sauce is usually brushed or tossed onto the fried chicken, giving it a flavorful coating that’s hard to resist.

Korean fried chicken is also often served with pickled radishes or other vegetables, which helps to cut through the richness of the chicken and balance out the flavors.

this Korean crispy fried chicken recipe is a must-try. It’s easy to make and the end result is a plate of crispy, juicy chicken wings or drumettes that are bursting with flavor. The combination of the crispy coating and the savory and slightly sweet sauce is a match made in heaven.

While it’s true that Korean fried chicken has become a trendy dish in recent years, its popularity is well-deserved. If you haven’t tried it yet, now is the perfect time to give it a shot. This recipe is a great starting point and can easily be customized to suit your taste preferences. You can adjust the level of spiciness in the sauce, or even experiment with different flavors.

Whether you’re cooking for a group of friends or simply looking for a tasty weeknight meal, this Korean crispy fried chicken recipe is a surefire hit. With its addictive flavor and crunchy texture, it’s sure to become a new favorite. So why not give it a try today?

Leave a Reply

Your email address will not be published.

Scroll to Top