best sides to eat with Korean Fried Chicken

Do Korean Fried Chicken Have A Special Day?

Korean fried chicken, or KFC, is a popular dish enjoyed by many around the world. But does this delicious food have a special day dedicated to it? In this article, we’ll take a look at whether or not there is a special day for Korean fried chicken and explore the history of this beloved dish.

The History of Korean Fried Chicken

Korean fried chicken first gained popularity in South Korea in the 1950s and 1960s, when street vendors began selling fried chicken as a cheap and tasty way to satisfy hungry workers. Over time, Korean fried chicken evolved and became more sophisticated, with the development of new sauces and cooking techniques.

One of the key innovations that set Korean fried chicken apart from other types of fried chicken was the double-frying technique. This involves frying the chicken twice to achieve an extra-crispy texture. The double-frying technique was popularized by Bonchon, a Korean fried chicken chain that was founded in South Korea in 2002 and now has locations around the world.

Korean Fried Chicken Around The World

Korean fried chicken has become increasingly popular in recent years and can now be found in many countries around the world. In the United States, Korean fried chicken has become a popular food trend in major cities like New York, Los Angeles, and Chicago. In Australia, Korean fried chicken has gained a large following and is often served with beer.

While Korean fried chicken has become a popular dish globally, there does not appear to be a specific day dedicated to it. However, there are many food-related holidays and events that celebrate fried chicken, including National Fried Chicken Day in the United States, which falls on July 6th.

Why Korean Fried Chicken Is So Popular

There are many reasons why Korean fried chicken has become so popular around the world. One of the main reasons is its unique flavor profile. Korean fried chicken is often coated in a mixture of flour and potato starch or cornstarch, which gives it a crispy texture. It is also typically seasoned with a variety of spices and served with a range of sauces, such as soy garlic, spicy gochujang, honey mustard, and teriyaki.

Another reason for the popularity of Korean fried chicken is its versatility. It can be enjoyed as a main course, a snack, or even as a late-night snack. In South Korea, it is often eaten with beer or soju, making it the perfect food for a night out.

Finally, the social aspect of Korean fried chicken cannot be overlooked. It is often served in large portions and shared with friends and family, making it a great dish for social gatherings.

While there does not appear to be a specific day dedicated to Korean fried chicken, it is a popular dish enjoyed by many around the world. Its unique flavor profile, versatility, and social aspect have contributed to its popularity and its rise to become a global food trend.

So the next time you indulge in some delicious Korean fried chicken, remember to appreciate the rich history and culture that surrounds this beloved dish.

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