origins of korean fried chicken have dairy

Do you have any dairy products for delicious Korean fried chicken?

Korean fried chicken can have dairy or not, depending on the recipe and preparation method used. Some Korean fried chicken recipes may include dairies in the batter or sauce, such as using milk, cream, or butter. However, there are also many Korean fried chicken recipes that do not contain dairy, and instead use ingredients such as rice flour or potato starch to create a crispy coating.

If you have specific dietary restrictions or allergies, it’s always a good idea to ask the restaurant or cook about the ingredients used in their Korean fried chicken. This way, you can ensure that the dish is safe for you to consume. Some Korean fried chicken dishes may be labeled as “non-dairy” or “vegan,” indicating that they are free from dairy products or animal-based ingredients. In these cases, the batter may be made with non-dairy milk substitutes such as soy milk, almond milk, or coconut milk, and the sauce may be made with non-dairy ingredients like vinegar, gochujang (Korean chili paste), and sugar.

It’s worth noting that some Korean fried chicken dishes may contain trace amounts of dairy due to cross-contamination in the kitchen. If you have a severe dairy allergy, it’s important to communicate this to the restaurant or cook and ask about their food handling procedures to ensure that there is no risk of cross-contamination.

Overall, whether or not Korean fried chicken contains dairy depends on the specific recipe and preparation method. If you are unsure or have dietary restrictions, it’s always best to ask the restaurant or cook about the ingredients used in the dish.

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