what does Korean fried chicken taste like

how is korean fried chicken made?

Korean fried chicken (KFC) is made by following these basic steps:

  1. Marinating the chicken: The chicken pieces are first marinated in a mixture of soy sauce, garlic, ginger, and other seasonings for several hours to enhance their flavor.
  2. Coating the chicken: The chicken is then coated in a mixture of flour, cornstarch, and other ingredients to create a thin, crispy batter.
  3. Frying the chicken: The chicken pieces are then deep-fried in oil at a low temperature until they are cooked through. They are then removed from the oil and allowed to rest for a few minutes.
  4. Double-frying the chicken: The chicken is then fried a second time at a higher temperature to make the skin extra crispy.
  5. Applying the sauce: Once the chicken is fried, it is usually tossed in a sauce or seasoning mixture, such as soy garlic, spicy gochujang, or honey butter, to add flavor.
  6. Garnishing and Serving: The fried chicken is often garnished with sesame seeds, scallions, or other toppings and served hot.

Overall, the key to making delicious Korean fried chicken is to marinate the chicken well, use a thin and crispy batter, and double-fry the chicken for extra crispiness. The sauces and toppings used can vary depending on personal preference.

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