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How to Make Mouth-Watering Korean Fried Chicken at Home

If you’re a fan of fried chicken, you’ll definitely want to try Korean fried chicken. This crispy, juicy, and flavorful dish has become incredibly popular around the world in recent years. In this article, we’ll show you how to make Korean fried chicken at home that’s even better than what you can find at many restaurants.

Ingredients:

2 lbs chicken wings or drumettes
1 cup all-purpose flour
1 cup cornstarch
1 tsp baking powder
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 egg
1 cup iced water
Vegetable oil, for frying

For the sauce:

1/4 cup gochujang (Korean chili paste)
1/4 cup soy sauce
1/4 cup honey
2 tbsp rice vinegar
2 tbsp brown sugar
2 garlic cloves, minced
1 tsp grated ginger
1 tsp sesame oil

Instructions:

Start by preparing the chicken. Rinse the chicken wings or drumettes under cold water and pat them dry with paper towels.

In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and paprika. Mix well.

In a separate bowl, beat the egg and mix it with the ice water. Add this to the flour mixture and whisk until smooth.

Heat the vegetable oil in a large pot or deep fryer to 350°F.

Dip the chicken pieces in the batter, making sure they’re fully coated.

Carefully lower the chicken pieces into the hot oil and fry them for about 8-10 minutes, until golden brown and crispy.

Remove the chicken from the oil with a slotted spoon and place them on a wire rack to drain the excess oil.

In a small saucepan, combine the gochujang, soy sauce, honey, rice vinegar, brown sugar, garlic, ginger, and sesame oil. Cook over medium heat, stirring constantly until the sauce thickens and becomes shiny.

Toss the fried chicken in the sauce until coated. Serve immediately and enjoy your delicious Korean fried chicken!

Conclusion:

Now you know how to make amazing Korean fried chicken at home! With this recipe, you can impress your family and friends with your cooking skills. Don’t forget to share this recipe with others who love fried chicken. Happy cooking!

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