how to make korean fried chicken sauce

Korean fried chicken has become a worldwide sensation, with the crispy, juicy, and flavorful qualities that make it irresistible. If you’re a fan of Korean fried chicken and want to try making it at home, this guide will show you step-by-step how to cook delicious Korean fried chicken.

Ingredients:

  • 2 pounds of chicken wings or drumettes
  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup water
  • 1 egg
  • Vegetable oil for frying

For the sauce:

  • 1/4 cup gochujang (Korean chili paste)
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil

Instructions:

  1. Clean and dry the chicken wings or drumettes. In a large bowl, mix the flour, cornstarch, baking powder, salt, and black pepper.
  2. In a separate bowl, beat the egg and water together.
  3. Dip the chicken into the egg mixture and then into the flour mixture, shaking off any excess flour.
  4. Heat the vegetable oil in a deep frying pan or a deep fryer to 350°F.
  5. Add the chicken to the hot oil in batches, making sure not to overcrowd the pan. Fry the chicken for 8-10 minutes until golden brown and crispy.
  6. Remove the chicken from the oil with a slotted spoon and place it on a wire rack to drain the excess oil.
  7. In a separate pan, combine the gochujang, soy sauce, honey, garlic, rice vinegar, and sesame oil. Cook over low heat until the sauce thickens and becomes glossy, stirring constantly.
  8. Once the sauce is ready, toss the fried chicken in the sauce until it’s fully coated.
  9. Serve the Korean fried chicken hot with your favorite sides.

Tips for Making Perfect Korean Fried Chicken:

  1. Double-fry the chicken: The secret to achieving that extra-crispy texture is to double-fry the chicken. After the first fry, let the chicken cool down for a few minutes, and then fry it again until it’s golden brown and crispy.
  2. Use a wire rack to drain excess oil: Placing the fried chicken on a wire rack after removing it from the oil allows the excess oil to drip off, resulting in a less greasy chicken.
  3. Customize the sauce: While the traditional Korean fried chicken sauce is sweet and spicy, you can also experiment with other flavors such as honey mustard or soy garlic.
  4. Use fresh ingredients: Using fresh ingredients like garlic and ginger can make a big difference in the flavor of your Korean fried chicken.
  5. Don’t overcrowd the pan: Frying too many chicken pieces at once can cause the oil temperature to drop, resulting in soggy and greasy chicken. It’s important to fry the chicken in batches and not overcrowd the pan.

Korean fried chicken is a delicious dish that’s perfect for sharing with friends and family. With this step-by-step guide, you can now make your own Korean fried chicken at home and impress your guests with your cooking skills. Just remember to follow the tips and tricks for making perfect Korean fried chicken, and most importantly, have fun experimenting with different flavors and sauces to make it your own.

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