how to make korean fried chicken

Korean fried chicken, or KFC, has become a popular dish around the world. It’s crispy, flavorful, and spicy, making it a perfect comfort food for any occasion. In this article, we’ll guide you through the steps to make Korean fried chicken, and provide some tips to make it the best it can be.


For the chicken:

  • 1 kg chicken wings (about 12-15 wings)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1/2 cup water

For the sauce:

  • 1/4 cup gochujang (Korean chili paste)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp grated ginger
  • 3 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional)


  1. Preheat your oven to 200°C (400°F).
  2. Rinse the chicken wings and pat them dry with paper towels. Cut the wings into two parts at the joint.
  3. In a bowl, mix the salt, pepper, garlic powder, onion powder, and paprika. Season the chicken wings with this mixture and let it rest for 10 minutes.
  4. In a separate bowl, mix the cornstarch, flour, and water. Dip the chicken wings into the mixture until they are fully coated.
  5. Line a baking sheet with parchment paper and place the chicken wings on it. Bake for 20-25 minutes or until the chicken is cooked through and the coating is crispy.
  6. While the chicken is baking, prepare the sauce. In a small saucepan, mix the gochujang, honey, soy sauce, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes (if using). Cook over medium heat, stirring frequently, until the sauce thickens and becomes glossy.
  7. When the chicken wings are cooked, toss them in the sauce until they are fully coated. Serve hot and enjoy!

Tips for making the best Korean fried chicken:

  1. Use a mixture of cornstarch and flour for the coating. Cornstarch will make the coating extra crispy, while flour will give it a nice texture.
  2. Season the chicken with a blend of spices to add flavor to the meat itself.
  3. Bake the chicken wings before tossing them in the sauce. This will ensure that the chicken is fully cooked and that the coating is crispy.
  4. Use a non-stick baking sheet or line your baking sheet with parchment paper to prevent the chicken from sticking.
  5. Make the sauce according to your taste preferences. If you like it spicier, add more gochujang or red pepper flakes. If you prefer it sweeter, add more honey.
  6. Let the chicken rest for a few minutes before serving. This will allow the coating to set and the sauce to soak in.

In conclusion, Korean fried chicken is a delicious dish that you can make at home with just a few simple ingredients. By following these steps and tips, you’ll be able to make the best Korean fried chicken you’ve ever tasted. It’s perfect for a party, a movie night, or just a comforting meal at home. Give it a try and let us know how it turned out!

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