what is a halal chicken

how to use Korean fried chicken mix?

To use a Korean fried chicken mix, follow these basic steps:

  1. Prep the chicken: Cut the chicken into desired pieces and pat them dry with paper towels.
  2. Prepare the mix: In a bowl, mix the Korean fried chicken mix with water according to the instructions on the package. Mix well until there are no lumps in the batter.
  3. Coat the chicken: Dip the chicken pieces into the batter and coat them well.
  4. Fry the chicken: Heat the oil in a deep frying pan or a deep fryer to 350-375°F (175-190°C). Carefully place the chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken until golden brown and crispy, about 8-10 minutes.
  5. Drain and season: Remove the fried chicken from the oil using a slotted spoon or tongs and place them on a wire rack or paper towels to drain excess oil. Season the chicken with salt and pepper or toss it with your favorite Korean fried chicken sauce.
  6. Serve: Korean fried chicken is often served with pickled radish or other sides. Enjoy!

Overall, using a Korean fried chicken mix can be a convenient and easy way to make delicious Korean fried chicken at home. Be sure to follow the instructions on the package and adjust cooking time and temperature as needed for the best results.

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