Korean fried chicken batter

The Ultimate Guide to Making Delicious Korean Fried Chicken Wings

Introduction: Korean fried chicken wings have become a popular dish around the world in recent years, with their crispy exterior and juicy meat. If you’re a fan of this mouthwatering dish, you may be wondering how to make it at home. In this article, we’ll be sharing a delicious Korean fried chicken wings recipe that you can easily make at home.

Ingredients: To make Korean fried chicken wings, you will need the following ingredients:

  • 1 kg chicken wings
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 tsp baking powder
  • 1/2 cup cold water
  • 1 egg
  • Oil for deep frying

Instructions:

  1. Begin by washing the chicken wings thoroughly and pat them dry with paper towels.
  2. In a mixing bowl, add salt, black pepper, garlic powder, and onion powder to the chicken wings and mix well. Let it marinate for at least 30 minutes in the fridge.
  3. In another mixing bowl, combine flour, cornstarch, and baking powder.
  4. In a separate bowl, beat the egg and add cold water to make a batter.
  5. Dip each chicken wing into the flour mixture, shake off any excess flour, then dip it into the batter.
  6. Heat the oil in a deep fryer or large pan to 350 degrees Fahrenheit (180 degrees Celsius).
  7. Fry the chicken wings for about 10-12 minutes or until they are golden brown and cooked through.
  8. Drain the excess oil on a paper towel.

Sauce: Korean fried chicken wings are often served with a sauce that adds an extra layer of flavor. Here’s a simple recipe for a classic Korean fried chicken sauce.

Ingredients:

  • 1/4 cup gochujang (Korean chili paste)
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tbsp honey
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger

Instructions:

  1. In a saucepan, add all the ingredients and whisk until well combined.
  2. Bring the sauce to a simmer and cook for about 5 minutes, stirring frequently.
  3. Remove from heat and let it cool down.
  4. Toss the chicken wings in the sauce until fully coated.

Conclusion: Making Korean fried chicken wings at home is easier than you might think, and it’s a great way to impress your friends and family with a delicious meal. By following this recipe, you can create juicy and crispy chicken wings that are bursting with flavor. Serve them with the classic Korean fried chicken sauce or experiment with different flavors to make them your own. Happy cooking!

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