korean fried chicken mix powder recipe

Korean-Style Fried Chicken: Crispy, Juicy, and Flavorful

Fried chicken with its unique cooking process and flavorful sauces, Korean-style fried chicken has become a sensation in recent years. In this article, we’ll explore what Korean-style fried chicken is and why it has become so popular.

What is Korean-Style Fried Chicken?

Korean-style fried chicken, also known as KFC, is a dish that originated in South Korea in the 1970s. It is made by first marinating the chicken in a blend of spices, soy sauce, and other seasonings, and then coating it in a thin layer of potato starch or cornstarch. The starch creates a crunchy exterior, while the marination ensures that the meat stays juicy and flavorful.

The chicken is then double-fried, which is the key to achieving its signature crispiness. The first fry cooks the chicken through, and the second fry creates a crispy crust.

Korean-style fried chicken is often served with a variety of sauces, including sweet and spicy sauce, soy garlic sauce, or a mix of both. Each sauce has its unique taste and adds another layer of flavor to the dish.

Why is Korean-Style Fried Chicken So Popular?

Korean-style fried chicken has become a popular dish around the world for several reasons.

Firstly, the unique cooking process creates a chicken that is crispy on the outside and juicy on the inside. The double-frying method ensures that the chicken is cooked through while also creating a crispy crust that doesn’t get soggy.

Secondly, the variety of sauces that come with the chicken adds another layer of flavor to the dish. From spicy to sweet, there’s a sauce for everyone’s taste buds.

Thirdly, Korean-style fried chicken has cultural significance in Korea. It’s a popular dish to eat while drinking alcohol, known as “chimera.” It’s a combination of “chicken” and “maekju,” which means beer in Korean. Many bars and restaurants serve fried chicken and beer as a combo meal, and it’s a common practice to order it for delivery.

Finally, Korean-style fried chicken has influenced other cuisines. In the United States, Korean-style fried chicken has become a trendy dish, and many restaurants have incorporated it into their menus. Even fast-food chains like KFC and Popeyes have released their versions of Korean-style fried chicken.

How to Make Korean-Style Fried Chicken at Home

If you’re feeling adventurous and want to make Korean-style fried chicken at home, here’s a simple recipe to follow:


  • 1 lb chicken wings
  • 2 tbsp soy sauce
  • 1 tbsp rice wine or mirin
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 tsp sugar
  • 1 tsp sesame oil
  • ½ cup potato starch or cornstarch
  • Oil for frying
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the soy sauce, rice wine, garlic, ginger, sugar, and sesame oil. Mix well.
  2. Add the chicken wings to the bowl and marinate for at least 30 minutes or up to 2 hours.
  3. Heat the oil in a deep-fryer or large pot to 350°F (175°C).
  4. In a separate mixing bowl, coat the marinated chicken wings in potato starch or cornstarch until fully coated.
  5. Gently drop the coated chicken wings into the hot oil and fry for 10-12 minutes until golden brown and crispy.
  6. Remove the chicken wings from the oil and place them on a wire rack or paper towel to drain the excess oil. 7. Sprinkle salt and pepper over the chicken wings while they’re still hot.
  1. Serve the chicken wings with your favorite sauce.

Korean-style fried chicken has become a global phenomenon for a good reason. Its unique cooking process and flavorful sauces make it a dish that is loved by many. Whether you’re enjoying it in a restaurant or making it at home, Korean-style fried chicken is a dish that will always satisfy you.

Its cultural significance in Korea and its influence on other cuisines demonstrate the power of food to bring people together and bridge cultural divides. So, grab some friends, crack open a cold one, and enjoy some crispy and flavorful Korean-style fried chicken.

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