origins of korean fried chicken have dairy

origins of korean fried chicken

The origins of Korean fried chicken can be traced back to the 1960s and 1970s in South Korea. During this time, the Korean War had ended and the country was experiencing rapid economic growth, which led to an increase in the consumption of meat, including chicken.

According to some accounts, the first Korean fried chicken restaurant opened in the city of Chuncheon in Gangwon Province in the late 1970s. This restaurant reportedly used a unique double-frying technique that resulted in crispy and juicy fried chicken that quickly became popular among locals.

Over time, Korean fried chicken became a staple in South Korea, with many restaurants and chains specializing in the dish. In the 2000s, Korean fried chicken started to gain popularity outside of Korea, with Korean-style chicken restaurants opening up in other parts of Asia, the United States, and other countries.

Today, Korean fried chicken is enjoyed by millions of people around the world and has become a symbol of Korean cuisine and culture. It is often served as a casual snack or meal and is enjoyed with a variety of sauces, pickled vegetables, and beer.

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