The Best Recipe for Korean Fried Chicken You’ll Ever Try

Ingredients:

For the chicken:

  • 2 pounds of chicken wings or drumettes
  • 1 cup of cornstarch
  • 1 cup of all-purpose flour
  • 1 tsp of baking powder
  • 1 tsp of salt
  • 1/2 tsp of black pepper
  • 1/2 tsp of cayenne pepper
  • 1/2 tsp of garlic powder
  • 1/2 tsp of paprika
  • 1/2 tsp of onion powder
  • 1/2 tsp of ginger powder
  • 1 egg
  • 1 cup of cold water
  • oil for frying

For the sauce:

  • 1/2 cup of gochujang (Korean chili paste)
  • 1/4 cup of soy sauce
  • 1/4 cup of rice vinegar
  • 1/4 cup of honey
  • 2 cloves of garlic, minced
  • 1 tsp of sesame oil
  • 1 tsp of sesame seeds
  • scallions, sliced for garnish

Instructions:

  1. In a large mixing bowl, combine the cornstarch, all-purpose flour, baking powder, salt, black pepper, cayenne pepper, garlic powder, paprika, onion powder, and ginger powder.
  2. In another bowl, whisk the egg and cold water until well combined.
  3. Dip the chicken wings or drumettes in the egg mixture, then coat them with the flour mixture. Shake off any excess flour and set them aside on a plate.
  4. Heat the oil in a deep frying pan or a deep fryer to 350°F.
  5. Fry the chicken wings or drumettes in batches for about 8-10 minutes, or until golden brown and crispy. Make sure to flip them occasionally to ensure even cooking.
  6. Once cooked, remove the chicken from the oil and place them on a wire rack to cool and drain any excess oil.
  7. While the chicken is cooling, make the sauce. In a small saucepan, combine the gochujang, soy sauce, rice vinegar, honey, minced garlic, sesame oil, and sesame seeds. Heat over medium heat, stirring occasionally, until the sauce thickens and becomes glossy.
  8. Once the chicken has cooled, toss them in the sauce until fully coated.
  9. Garnish with sliced scallions and serve immediately.

Tips:

  • For extra crispy chicken, let the coated chicken sit for 15-20 minutes before frying. This will allow the flour mixture to adhere better to the chicken.
  • To keep the chicken warm and crispy, place them in a preheated oven at 200°F while you fry the remaining batches.
  • If you want a milder sauce, use less gochujang or substitute it with a milder chili paste.
  • Serve the chicken with a side of pickled radish or cucumber for a refreshing contrast to the spicy and savory flavors of the chicken.

In conclusion, the Korean Fried Chicken recipe we shared is the ultimate way to enjoy this popular dish. With its crispy texture, juicy and flavorful meat, and spicy and savory sauce, it is sure to be a hit with your family and friends. Plus, it is easy to make and can be customized to your taste preferences. So, give it a try and indulge in the mouth-watering goodness of Korean Fried Chicken today!

Korean Fried Chicken has a long and fascinating history in Korean cuisine. It first gained popularity in the 1960s in the city of Busan, where street vendors sold crispy fried chicken coated in a sweet and spicy sauce. It quickly became a favorite snack among locals and spread throughout the country. Today, Korean Fried Chicken is enjoyed not only in Korea but also in many other countries around the world.

One of the reasons why Korean Fried Chicken has become so popular is its unique preparation method. Unlike traditional American-style fried chicken, which is often seasoned with herbs and spices and marinated overnight, Korean Fried Chicken is coated with a dry mixture of flour, cornstarch, and spices and then fried twice. The first frying is done at a lower temperature to cook the chicken through, while the second frying is done at a higher temperature to create the crispy outer layer. This double-frying method results in a crispy and juicy chicken that is irresistible.

Another reason why Korean Fried Chicken is so popular is the sauce. The sauce is made with gochujang, a spicy and savory Korean chili paste, and other ingredients such as soy sauce, honey, and garlic. The combination of sweet, spicy, and savory flavors creates a taste that is unique to Korean cuisine. Plus, the sauce adds a glossy shine to the chicken, making it even more appealing to the eye.

If you have never tried Korean Fried Chicken before, we highly recommend that you do. It is a delicious and satisfying dish that is perfect for any occasion. Whether you are having a family dinner, hosting a party, or just craving something savory and spicy, Korean Fried Chicken is a perfect choice.

In addition to being delicious, Korean Fried Chicken is also very versatile. You can customize the sauce to your liking by adjusting the amount of gochujang or adding other ingredients such as honey, soy sauce, or vinegar. You can also serve it with a variety of sides, such as pickled vegetables, steamed rice, or Korean-style coleslaw.

Finally, making Korean Fried Chicken at home is relatively easy, and you do not need any special equipment to do it. All you need is a deep frying pan or a deep fryer, a mixing bowl, and a few basic ingredients that are readily available in most grocery stores. Plus, making it at home allows you to control the quality of the ingredients and the amount of oil used, making it a healthier option than store-bought fried chicken.

Korean Fried Chicken is a delicious and satisfying dish that is enjoyed by many around the world. It is easy to make, versatile, and customizable, making it a perfect choice for any occasion. So, if you are looking for a new and exciting recipe to try, give Korean Fried Chicken a chance. We guarantee that you will not be disappointed!

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