Tada Korean Fried Chicken: A Mouthwatering Delight

When it comes to fried chicken, there are many options out there, but none quite compare to the deliciousness of Tada Korean Fried Chicken. This popular Korean dish has taken the world by storm and for good reason. Its crispy outer layer, succulent meat, and flavorful sauce are a combination that is hard to resist. In this article, we will explore what makes Tada Korean Fried Chicken so special, its history, and how it is prepared.

History of Korean Fried Chicken

Fried chicken is a popular dish around the world, but Korean fried chicken, in particular, has gained popularity in recent years. Korean fried chicken, or KFC, is made with a special frying technique that produces an extra crispy and crunchy outer layer, while the inside remains tender and juicy. The popularity of KFC can be traced back to the 1960s, when American fast-food chains like KFC and McDonald’s first entered the Korean market. The Korean market was tough to crack, as Koreans are known for their unique and distinct cuisine. The American chains struggled to attract customers and eventually withdrew from the market.

In the 1970s, Korean entrepreneurs began to experiment with their own versions of fried chicken, using traditional Korean ingredients and cooking techniques. They started to develop a unique flavor and texture that was different from the American-style fried chicken. In the 1980s, Korean fried chicken became popular among the younger generation, who were looking for new and exciting food experiences. Today, Korean fried chicken is a popular dish that can be found in many parts of the world, including the United States, Canada, and Europe.

What Makes Tada Korean Fried Chicken So Special?

Tada Korean Fried Chicken is a cut above the rest. What sets it apart from other Korean fried chicken restaurants is the quality of the ingredients used, the unique cooking process, and the variety of sauces available. The chicken used in Tada’s dishes is fresh and never frozen, which makes a big difference in terms of texture and flavor. The chicken is also marinated in a special blend of herbs and spices for 12 hours, which helps to infuse the flavors deep into the meat.

The cooking process used by Tada is also unique. Instead of just deep-frying the chicken, it is double-fried to achieve the perfect level of crispiness. The first fry is done at a lower temperature to cook the chicken all the way through, while the second fry is done at a higher temperature to achieve the desired crispiness.

Finally, the sauces available at Tada are out of this world. They offer a variety of flavors, including spicy, sweet, and savory. Some of the most popular sauces include soy garlic, honey mustard, and spicy buffalo. Each sauce is made from scratch with high-quality ingredients, and they complement the chicken perfectly.

How Is Tada Korean Fried Chicken Prepared?

Tada Korean Fried Chicken is prepared with care and attention to detail. The chicken is first washed and dried, then marinated for 12 hours in a blend of herbs and spices. After the chicken has been marinated, it is coated in a special flour mixture and double-fried to achieve the perfect level of crispiness. The sauces are made from scratch using high-quality ingredients, and they are applied to the chicken just before serving.

In addition to the traditional fried chicken, Tada also offers boneless chicken, chicken wings, and chicken strips. These dishes are prepared in the same way as the traditional fried chicken, but they are cut into different shapes and sizes.


Tada Korean Fried Chicken is a must-try for anyone who loves fried chicken. Its unique blend of flavors and textures make it stand out from the crowd. The quality of the ingredients used, the

unique cooking process, and the variety of sauces available all contribute to the mouthwatering delight that is Tada Korean Fried Chicken. Whether you prefer spicy, sweet, or savory flavors, there is a sauce for everyone.

Korean fried chicken has a rich history that has evolved over time to create the unique flavor and texture that we know today. It is a testament to the creativity and innovation of the Korean people, and it has become a beloved dish all around the world.

If you have never tried Tada Korean Fried Chicken, make sure to add it to your list of must-try foods. You won’t regret it. The crispy outer layer, succulent meat, and flavorful sauces will leave your taste buds wanting more. It’s no wonder that Tada Korean Fried Chicken has become a favorite among foodies and chicken lovers everywhere.

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