what is different about korean fried chicken

Korean fried chicken, or KFC as it is commonly referred to, is a beloved dish that has been growing in popularity around the world in recent years. It is crispy, juicy, and packed with flavor, making it a favorite among fried chicken lovers. But what makes Korean fried chicken so special? In this article, we will explore the unique features of Korean fried chicken that set it apart from other fried chicken dishes.

Origins of Korean Fried Chicken

Fried chicken has been a popular dish in Korea since the 1960s, but it wasn’t until the 2000s that Korean fried chicken began to take off. The rise in popularity can be attributed to a few factors, one of which is the introduction of double-frying.

Double-frying involves frying the chicken twice to create a crispy exterior while keeping the interior juicy and tender. This technique is what gives Korean fried chicken its signature texture.

Another reason for the rise in popularity is the addition of unique flavors and sauces. Traditional fried chicken is usually seasoned with salt and pepper or coated in a basic flour batter. Korean fried chicken, on the other hand, can be found in a variety of sauces ranging from sweet and spicy to tangy and savory.

What Makes Korean Fried Chicken Different?

  1. Double-Frying Technique

As mentioned earlier, the double-frying technique is what sets Korean fried chicken apart from other fried chicken dishes. By frying the chicken twice, the skin becomes extra crispy while the meat remains juicy and tender. The first fry is done at a lower temperature to cook the chicken through, while the second fry is done at a higher temperature to crisp up the skin.

  1. Thin, Crispy Skin

The double-frying technique results in a thin, crispy skin that is different from traditional fried chicken. The skin is so thin and crispy that it almost melts in your mouth. This unique texture is one of the reasons why Korean fried chicken is so addictive.

  1. Unique Sauces

Korean fried chicken is often served with a variety of unique sauces that are different from traditional hot sauce or barbecue sauce. Some popular sauces include sweet and spicy gochujang sauce, soy garlic sauce, and honey butter sauce. These sauces add a depth of flavor to the chicken and make it more interesting to eat.

  1. Variety of Cuts

Korean fried chicken is not limited to just wings and drumsticks. You can find it in a variety of cuts, such as boneless chicken bites, chicken strips, and even whole chicken. This variety allows you to find the perfect cut to suit your taste.

  1. Different Coatings

Korean fried chicken can be found with a variety of coatings, such as potato starch, rice flour, or a combination of the two. These coatings give the chicken a different texture and flavor. Potato starch creates a light, crispy coating while rice flour creates a thicker, crunchier coating.

  1. Served with Pickled Radish

Korean fried chicken is often served with pickled radish, which provides a refreshing contrast to the rich and savory chicken. The pickled radish helps to cut through the richness of the chicken and cleanse your palate between bites.

  1. Pairing with Beer

In Korea, Korean fried chicken is often enjoyed with beer. This combination is so popular that it has its term – a chimera, which is a combination of chicken and maekju (Korean for beer). The combination of the crispy, savory chicken and cold, refreshing beer is the perfect pairing.

Conclusion

Korean fried chicken is a unique and delicious dish that has captured the hearts of many around the world. Its double-frying technique, thin and crispy skin, special sauces, variety of cuts and coatings, pickled radish accompaniment, and beer pairing make it stand out from other fried chicken dishes. Whether you’re a fan of spicy, sweet, or savory flavors, there is a Korean fried chicken flavor that is sure to please your taste buds.

Another aspect of Korean fried chicken that sets it apart is its popularity in Korea. It is not just a food but a cultural phenomenon, with numerous chicken chains and restaurants offering their unique take on the dish. In Korea, fried chicken is often enjoyed as a late-night snack or as part of a night out with friends.

The popularity of Korean fried chicken has also led to the creation of new dishes, such as fried chicken sandwiches and chicken and waffles. These new takes on the classic dish have allowed for even more creativity and innovation in the world of Korean fried chicken.

In conclusion, Korean fried chicken is a dish that is both unique and delicious. Its double-frying technique, thin and crispy skin, special sauces, variety of cuts and coatings, pickled radish accompaniment, and beer pairing make it stand out from other fried chicken dishes. Whether you’re a fan of traditional flavors or are looking to try something new and exciting, Korean fried chicken is worth a try. So next time you’re in the mood for some fried chicken, give Korean fried chicken a try and experience its delicious and unique flavors for yourself.

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