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How to Make Korean Fried Chicken Batter Mix: A Step-by-Step Guide

Korean fried chicken is crispy, juicy, and flavorful, and it’s a perfect appetizer or main course. One of the secrets to making perfect Korean fried chicken is the batter mix. In this article, we will show you how to make Korean fried chicken batter mix in just a few simple steps.

Step 1: Gather Your Ingredients To make Korean fried chicken batter mix, you will need the following ingredients:

  • 1 cup of all-purpose flour
  • 1 cup of cornstarch
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of cold water

Step 2: Mix the Dry Ingredients In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper until well combined. You want to make sure that all the ingredients are evenly distributed throughout the mixture.

Step 3: Add the Cold Water Slowly pour the cold water into the dry ingredient mixture while whisking continuously. The batter should be smooth and free of lumps. It’s important to use cold water because it will help create a crispy texture on the chicken.

Step 4: Let the Batter Rest After you have mixed the batter, let it rest for 10-15 minutes. This will allow the ingredients to fully combine and the batter to thicken slightly.

Step 5: Coat the Chicken While the batter is resting, prepare the chicken. You can use chicken wings, drumettes, or chicken tenders. Make sure to pat the chicken dry with paper towels before coating it in the batter. This will help the batter stick to the chicken.

Dip the chicken into the batter, making sure to fully coat it. You can use tongs or your hands to do this. Once the chicken is fully coated, place it on a wire rack to allow any excess batter to drip off.

Step 6: Fry the Chicken In a large pot or deep fryer, and heat oil to 350-375 degrees Fahrenheit. Carefully lower the chicken into the hot oil, making sure not to overcrowd the pot. Fry the chicken for 8-10 minutes, or until it is golden brown and crispy.

Step 7: Drain the Chicken Using a slotted spoon or tongs, carefully remove the fried chicken from the hot oil and place it on a wire rack or paper towel-lined plate to drain any excess oil.

Step 8: Enjoy! Once the chicken has drained, it’s ready to serve! You can enjoy it as is, or toss it in your favorite sauce. Some popular Korean fried chicken sauces include sweet and spicy gochujang sauce, honey garlic sauce, or soy garlic sauce.

Conclusion: Korean fried chicken is a delicious dish that is enjoyed by people all around the world. Making the perfect batter mix is crucial to achieving that crispy, juicy texture that makes Korean fried chicken so irresistible. By following these simple steps, you can make your own Korean fried chicken batter mix at home and enjoy this popular dish anytime you want.

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