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what to have with Korean fried chicken

Korean fried chicken has become a global phenomenon, with its crispy exterior and tender meat paired with a variety of flavorful sauces. While it’s delicious on its own, there are many dishes and drinks that can elevate the experience of eating Korean fried chicken. In this article, we’ll explore some of the best pairings to enjoy with this beloved dish.

  1. Beer

One of the most popular drinks to pair with Korean fried chicken is beer. In Korea, the term “chimera” refers to the combination of chicken and beer. The cold, refreshing taste of beer is the perfect complement to the spicy and savory flavors of Korean fried chicken. A light lager or pilsner is the traditional choice, but you can also try an IPA or a wheat beer to add more complexity to the pairing.

  1. Soju

Another popular drink to enjoy with Korean fried chicken is soju. Soju is a clear, distilled spirit that is often referred to as the national drink of Korea. It has a mild taste and is usually enjoyed straight or mixed with other drinks. When paired with Korean fried chicken, the light and crisp taste of soju can balance out the richness of the dish. It’s a great choice for those who want a stronger drink than beer but still wants something refreshing.

  1. Tteokbokki

Tteokbokki is a popular Korean street food made with rice cakes and a spicy gochujang sauce. The chewy texture of the rice cakes and the spicy sauce makes it an excellent pairing with Korean fried chicken. The combination of the two dishes creates a perfect balance of sweetness, spiciness, and crunchiness. You can find tteokbokki at Korean restaurants or make it at home using a variety of recipes available online.

  1. Kimchi

Kimchi is a traditional Korean side dish made with fermented vegetables, usually cabbage or radish. It has a tangy, spicy, and sour taste that pairs well with the richness of Korean fried chicken. Kimchi can help to cut through the fatty flavors of the chicken and add an extra layer of texture to the meal. You can serve kimchi as a side dish or add it to your fried chicken sandwich or wrap.

  1. Pickled Radish

Pickled radish is another popular side dish that is often served with Korean fried chicken. The sweet and sour taste of pickled radish can balance out the spicy and salty flavors of the chicken. The crisp texture of the radish also adds an extra crunch to the meal. You can find pickled radish at Korean grocery stores or make it at home using a simple recipe.

  1. Fried Rice

Fried rice is a great side dish to pair with Korean fried chicken. The combination of crispy chicken and savory fried rice can create a perfect balance of flavors and textures. You can use leftover rice or make fresh rice to create a simple and delicious fried rice dish. Add vegetables, eggs, and seasonings to create a dish that complements the flavors of your fried chicken.

  1. Sweet Potato Fries

If you’re looking for a twist on traditional french fries, try pairing your Korean fried chicken with sweet potato fries. Sweet potato fries have a natural sweetness that can balance out the savory flavors of the chicken. They also have a crispy exterior that complements the crunchiness of the chicken. You can find sweet potato fries at restaurants or make them at home using a variety of recipes available online.

Korean fried chicken is a delicious dish that can be paired with a variety of foods and drinks. Whether you prefer beer, soju, tteokbokki, kimchi, pickled radish, fried rice, or sweet potato fries, there is something for everyone to enjoy. These pairings can help to elevate the experience of eating Korean fried chicken by adding new flavors and textures to the meal.

Next time you’re enjoying Korean fried chicken, consider trying one of these pairings to take your meal to the next level. Whether you’re enjoying it at a restaurant or making it at home, experimenting with new flavors and combinations can help you discover new and exciting ways to enjoy this beloved dish.

So grab a drink, a side dish, or both, and enjoy the deliciousness of Korean fried chicken paired with your favorite flavors. Your taste buds will thank you.

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