korean fried chicken sauce recipe

Best Korean Fried Chicken in Los Angeles: A Finger-Licking Experience

Los Angeles is known for its vibrant food scene, with many restaurants serving dishes worldwide. Among the many cuisines in Los Angeles, Korean food is trendy, and Korean fried chicken has become a must-try dish. This article will explore the best Korean fried chicken restaurants in Los Angeles, what makes them stand out, and what to expect from the dining experience.

What is Korean Fried Chicken?

Korean fried chicken, or KFC, is a popular dish that originated in South Korea. Unlike traditional American-style fried chicken, which is often coated in a thick batter and fried, Korean fried chicken is double-fried to achieve an extra crispy and crunchy outer layer. At the same time, the inside remains tender and juicy. The chicken is typically seasoned with a blend of spices and herbs and is often served with various dipping sauces.

The Best Korean Fried Chicken Restaurants in Los Angeles

  1. OB Bear: Located in Koreatown, OB Bear is known for its crispy, spicy chicken wings. The chicken is double-fried to perfection and coated in a spicy sauce that is both tangy and sweet. OB Bear also offers a range of Korean-inspired pub food, such as kimchi fried rice and Korean-style fried dumplings.
  2. Kyochon: With multiple locations across Los Angeles, Kyochon is a popular chain that serves up some of the best Korean fried chicken in the city. The chicken is double-fried and coated in a thin batter, resulting in an ultra-crispy texture. Kyochon’s signature sauces include honey, soy garlic, and spicy, all made in-house.
  3. BBQ Chicken: As the name suggests, BBQ Chicken serves a range of delicious grilled and fried chicken dishes. The Korean fried chicken stands out, with a crisp outer layer and juicy meat. BBQ Chicken offers a variety of sauces, including the signature Golden Original, a sweet and savory blend of flavors.
  4. Bonchon: With locations worldwide, Bonchon is a global chain specializing in Korean fried chicken. The chicken is double-fried and coated in a thin batter, resulting in a crispy and crunchy texture. Bonchon offers a range of sauces, including signature soy garlic and spicy flavors.

What Makes the Best Korean Fried Chicken Stand Out?

The best Korean fried chicken restaurants in Los Angeles have a few things in common. First and foremost, the chicken is always fresh and never frozen. This makes a big difference in terms of texture and flavor. The chicken is also marinated in a unique blend of herbs and spices for several hours, which helps to infuse the flavors deep into the meat.

The cooking process used to prepare Korean fried chicken is also unique. The chicken is double-fried to achieve the perfect level of crispiness. The first fry is done at a lower temperature to cook the chicken all the way through, while the second fry is done at a higher temperature to achieve the desired crispiness.

Finally, the sauces available at the best Korean fried chicken restaurants are out of this world. They offer a variety of flavors, including spicy, sweet, and savory. Each sauce is made from scratch with high-quality ingredients, complementing the chicken perfectly.

What to Expect from the Dining Experience

Korean fried chicken is often served as a shareable dish, so it’s an excellent option for a group dining experience. The chicken is typically done on a large platter, along with various dipping sauces. Many Korean fried chicken restaurants also offer a range of side dishes, such as kimchi, pickled vegetables, and rice cakes.

In terms of atmosphere, Korean fried chicken restaurants in Los Angeles are often lively and casual. They are a great place to grab a beer and some delicious food with friends or family. The music is often upbeat, and the decor is colorful and vibrant, creating a fun and welcoming atmosphere.

When it comes to ordering, it’s best to order a mix of flavors to try out different sauces and find your favorites. If you’re unsure where to start, ask your server for recommendations. They are often happy to help you through the menu and suggest dishes based on your preferences.

Final Thoughts

Korean fried chicken is a must-try dish for anyone living in or visiting Los Angeles. With so many great options to choose from, you can’t go wrong. Whether you prefer your chicken spicy, sweet, or savory, there is a sauce for everyone. The double-frying process used to prepare Korean fried chicken ensures that it is crispy and crunchy on the outside while remaining juicy and tender. So, grab some friends, head to one of the best Korean fried chicken restaurants in Los Angeles, and enjoy a finger-licking experience that you won’t forget!

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