Delicious Korean Fried Chicken Sauce Recipe

The popularity of Korean fried chicken has been soaring worldwide due to its crunchy texture and flavorful taste. Among the essential elements that make Korean fried chicken stand out is its delectable sauce. In this article, we will share a simple yet scrumptious Korean fried chicken sauce recipe that you can prepare easily at home.


  • 1/2 cup gochujang (Korean chili paste)
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 1 tablespoon sesame oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • 1/4 cup water


  1. In a small bowl, whisk together gochujang, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, black pepper, and salt until well combined.
  2. In a separate bowl, mix cornstarch and water until cornstarch is fully dissolved.
  3. In a saucepan, heat the sauce mixture over medium heat. Once it starts to simmer, add the cornstarch mixture and stir continuously until the sauce thickens, which should take about 2-3 minutes.
  4. Remove the saucepan from heat and let it cool down to room temperature.
  5. Once the sauce has cooled down, it’s ready to use. You can drizzle it over your favorite fried chicken or use it as a dipping sauce.


  • You can adjust the amount of gochujang and honey according to your taste preference. If you prefer a spicier sauce, add more gochujang. If you prefer a sweeter sauce, add more honey.
  • Make sure to stir the sauce continuously while adding the cornstarch mixture to avoid any lumps.
  • You can store the leftover sauce in an airtight container in the refrigerator for up to a week.
  • This sauce can also be used as a marinade for chicken or pork.

This Korean fried chicken sauce recipe is easy to make and adds a delicious kick to your fried chicken. Gochujang, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, black pepper, and salt combine to create a sweet and savory sauce that’s perfect for any occasion. Try this recipe at home and enjoy the authentic taste of Korean fried chicken.

Korean cuisine is known for its bold and spicy flavors, and this sauce is no exception. Gochujang, a fermented chili paste, is a staple ingredient in Korean cooking and adds a unique and spicy flavor to this sauce. The addition of soy sauce, rice vinegar, honey, and sesame oil balances out the spiciness and creates a perfect balance of sweet and savory.

Garlic and ginger are commonly used in Korean cooking and add depth of flavor to this sauce. Black pepper and salt enhance the overall taste and add a touch of seasoning. Cornstarch is added to thicken the sauce and give it a smooth and glossy texture.

This sauce is not only great for fried chicken but can also be used as a dipping sauce for other Korean dishes like mandu (dumplings), tteokbokki (spicy rice cakes), or even as a marinade for grilled chicken or pork.

If you’re new to Korean cooking, this sauce is a great starting point to introduce yourself to the unique and delicious flavors of Korean cuisine. You can experiment with the spice level and adjust it according to your preference.

Korean fried chicken has become a global phenomenon, and it’s easy to see why. The crispy and juicy chicken combined with the bold and flavorful sauce is a match made in heaven. Whether you’re having a casual night in or hosting a party, this Korean fried chicken sauce recipe is a crowd-pleaser and is sure to impress your guests.

If you’re looking for a delicious and easy-to-make sauce recipe to take your fried chicken game to the next level, this Korean fried chicken sauce recipe is definitely worth a try. With simple ingredients and easy instructions, you can create an authentic Korean flavor right in the comfort of your own home. Give it a try and enjoy the sweet and spicy taste of Korean fried chicken!

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