how to make sweet and spicy Korean fried chicken

how to make crunchy Korean fried chicken

If you’re a fan of crispy, crunchy fried chicken, then you’re in for a treat with Korean fried chicken. This popular dish is known for its signature crunch, which comes from a unique batter and frying technique. In this article, we’ll take a look at how to make crunch Korean fried chicken at home.

First, let’s take a look at the ingredients you’ll need for the batter. Traditional Korean fried chicken uses a combination of cornstarch and flour to create a light and crispy texture. You’ll also need some baking powder to help the batter puff up and create even more crunch.

For the seasoning, you can use a combination of salt, pepper, garlic powder, and onion powder for a classic flavor. But if you want to add some heat and spice, you can also include gochujang (Korean red pepper paste) and cayenne pepper.

To prepare the chicken, you’ll need to start with high-quality chicken that’s been cut into pieces. You can use bone-in or boneless chicken, depending on your preference. The chicken should be patted dry with paper towels to remove any excess moisture, which can affect the crispiness of the batter.

Next, you’ll want to marinate the chicken in a mixture of soy sauce, rice wine, and garlic for at least an hour, but ideally overnight. This step helps to infuse the chicken with flavor and tenderize the meat.

Once the chicken is marinated, it’s time to make the batter. In a mixing bowl, combine the cornstarch, flour, baking powder, salt, pepper, garlic powder, onion powder, gochujang (if using), and cayenne pepper (if using). Gradually stir in cold water until the batter is smooth and thick, but still pourable.

To fry the chicken, heat up some vegetable oil in a deep skillet or Dutch oven until it reaches 350°F (175°C). Dip each piece of chicken into the batter, making sure it’s completely coated, then carefully lower it into the hot oil. Fry the chicken for about 5-6 minutes per side, or until it’s golden brown and crispy.

One important tip for making crunchy Korean fried chicken is to not overcrowd the pan. Frying too many pieces at once can lower the temperature of the oil and result in soggy chicken. Instead, fry the chicken in batches and keep the cooked pieces warm in a low oven until you’re ready to serve.

Once the chicken is fried, you can toss it in a variety of sauces and seasonings for even more flavor. Some popular options include a sweet and spicy gochujang sauce, a tangy soy garlic sauce, or a simple honey mustard glaze.

To make a gochujang sauce, mix together gochujang, soy sauce, rice vinegar, honey, garlic, and sesame oil in a small saucepan. Cook over low heat until the sauce thickens and becomes glossy. Toss the fried chicken in the sauce and garnish it with chopped green onions and sesame seeds.

For a soy garlic sauce, combine soy sauce, honey, garlic, rice vinegar, and sesame oil in a small saucepan. Cook over low heat until the sauce thickens and becomes fragrant. Toss the fried chicken in the sauce and sprinkle with toasted sesame seeds.

And if you’re a fan of honey mustard, simply mix together honey, Dijon mustard, mayonnaise, and apple cider vinegar in a bowl. Toss the fried chicken in the sauce and serve with a side of your favorite dipping sauce.

Another important factor in making crunchy Korean fried chicken is the frying temperature. If the oil is too hot, the batter can burn and become bitter. If it’s too cool, the chicken won’t cook evenly

and will become soggy. That’s why it’s important to maintain a consistent frying temperature of around 350°F (175°C). Use a thermometer to monitor the temperature and adjust the heat as necessary.

One final tip for making crunchy Korean fried chicken is to let it rest on a wire rack after frying. This helps to prevent the chicken from becoming soggy by allowing any excess oil to drip off. You can also lightly sprinkle the chicken with salt while it’s still hot to enhance the flavor.

In conclusion, making crunchy Korean fried chicken at home is a delicious and satisfying experience. With the right ingredients, seasoning, and frying techniques, you can create a dish that’s sure to impress your family and friends. So next time you’re craving some crispy, flavorful chicken, give this recipe a try and see how it compares to your favorite Korean restaurant.

Leave a Reply

Your email address will not be published.

Scroll to Top