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how to make Korean batter for fried chicken?

The perfect Korean batter for fried chicken should be crispy, crunchy, and packed with flavor. If you want to learn how to make Korean batter for fried chicken, you’ve come to the right place. In this article, we’ll take you through the steps to create the perfect batter for your Korean fried chicken.

The first thing you’ll need to do is gather your ingredients. For the batter, you’ll need all-purpose flour, cornstarch, baking powder, salt, pepper, and cold water. You can also add other seasonings like garlic powder, onion powder, or paprika to give your batter an extra kick of flavor.

Once you have your ingredients, it’s time to start making the batter. In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of cornstarch, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/2 teaspoon of pepper, and any additional seasonings you want to add. Whisk everything together until the ingredients are evenly combined.

Next, slowly pour in 1 cup of cold water while whisking the mixture. Keep whisking until the batter is smooth and free of lumps. Cold water is essential because it helps to create a light and crispy coating on the chicken.

It’s important to note that the batter should have a thick but runny consistency. If it’s too thick, add a little more cold water, and if it’s too runny, add a little more flour.

Now it’s time to prepare your chicken for frying. Cut your chicken into bite-sized pieces and season them with salt and pepper. You can also marinate the chicken in soy sauce, ginger, and garlic for added flavor.

Dip the chicken into the batter and coat it evenly. It’s important to make sure that the chicken is fully coated, but not overly thick. You don’t want the batter to overwhelm the flavor of the chicken.

Heat your oil in a deep fryer or large pot to 350°F. Carefully add the chicken to the oil, making sure not to overcrowd the pot. Fry the chicken for about 6-8 minutes, or until it’s golden brown and cooked through.

Once the chicken is cooked, remove it from the oil and let it drain on a wire rack or paper towel. This will help to remove any excess oil and keep the chicken crispy.

And there you have it – the perfect Korean batter for fried chicken! This batter can also be used for other fried foods like shrimp or vegetables. Experiment with different seasonings and spices to create your own unique flavor combinations.

When it comes to serving your Korean fried chicken, there are a variety of dipping sauces that pair perfectly with it. Some popular options include spicy gochujang sauce, soy garlic sauce, or a combination of the two. You can also serve the chicken with a side of pickled radish, which helps to balance out the richness of the dish.

Making Korean batter for fried chicken is easy and straightforward. With a few simple ingredients and some practice, you’ll be able to create a crispy and delicious coating for your chicken that rivals your favorite Korean restaurant. Don’t be afraid to experiment with different seasonings and dipping sauces to find your perfect combination. Enjoy!

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