Is Korean Fried Chicken Halal

How to Make Korean Fried Chicken Soy Garlic: A Step-by-Step Guide

Korean fried chicken has become a global sensation due to its crispy texture and succulent meat. The soy garlic flavor is particularly popular, adding a sweet and savory twist to the already irresistible dish. In this article, we will guide you through the process of making Korean fried chicken soy garlic at home with easy-to-follow steps.

Ingredients:

  • 2 lbs of chicken wings or drumettes
  • 1 cup of all-purpose flour
  • 1 cup of cornstarch
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1 egg
  • 1 cup of cold water
  • Oil for frying
  • 4 cloves of garlic, minced
  • 2 tbsp of soy sauce
  • 2 tbsp of honey
  • 1 tsp of sesame oil
  • 1 tsp of sesame seeds

Instructions:

  1. Prep the chicken: Rinse the chicken and pat it dry with paper towels. In a bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, and onion powder.
  2. Coat the chicken: In a separate bowl, whisk the egg and cold water. Dip the chicken in the egg mixture, then coat it in the flour mixture. Shake off any excess flour.
  3. Fry the chicken: Heat the oil in a deep fryer or a large pot to 350°F. Fry the chicken in batches for 12-15 minutes, or until golden brown and crispy. Use a slotted spoon to transfer the chicken to a wire rack or paper towels to drain the excess oil.
  4. Make the soy garlic sauce: In a small saucepan, combine the minced garlic, soy sauce, honey, sesame oil, and sesame seeds. Cook over low heat for 1-2 minutes, or until the sauce thickens and becomes fragrant.
  5. Toss the chicken in the sauce: In a large bowl, toss the fried chicken with the soy garlic sauce until it is evenly coated.
  6. Serve and enjoy: Garnish the chicken with chopped scallions or sesame seeds and serve immediately. Enjoy your homemade Korean fried chicken with soy garlic!

Tips:

  • For a spicier version, add some chili flakes or gochujang (Korean chili paste) to the soy garlic sauce.
  • To make the chicken extra crispy, double-fry it. After the first fry, let the chicken cool for a few minutes before frying it again at a higher temperature for 2-3 minutes.
  • Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.

Making Korean fried chicken soy garlic may seem like a daunting task, but with this step-by-step guide, you can easily recreate the delicious dish at home. The combination of crispy chicken and sweet and savory sauce is sure to be a hit with your family and friends. So go ahead and give it a try, and impress everyone with your culinary skills!

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