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how to make sweet and spicy Korean fried chicken?

Korean fried chicken is a mouthwatering dish that has gained popularity worldwide due to its crispy texture and bold flavors. One of the most sought-after flavors is sweet and spicy, which combines the sweetness of honey with the heat of Korean chili paste. In this article, we will provide you with a step-by-step guide on how to make sweet and spicy Korean fried chicken at home.


  • 2 lbs of chicken wings or drumettes
  • 1 cup of all-purpose flour
  • 1 cup of cornstarch
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1 egg
  • 1 cup of cold water
  • Oil for frying
  • 4 cloves of garlic, minced
  • 2 tbsp of soy sauce
  • 2 tbsp of honey
  • 2 tbsp of gochujang (Korean chili paste)
  • 1 tsp of sesame oil
  • 1 tsp of sesame seeds
  • 1 tbsp of chopped scallions (optional)


  1. Prep the chicken: Rinse the chicken and pat it dry with paper towels. In a bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, and onion powder.
  2. Coat the chicken: In a separate bowl, whisk the egg and cold water. Dip the chicken in the egg mixture, then coat it in the flour mixture. Shake off any excess flour.
  3. Fry the chicken: Heat the oil in a deep fryer or a large pot to 350°F. Fry the chicken in batches for 12-15 minutes, or until golden brown and crispy. Use a slotted spoon to transfer the chicken to a wire rack or paper towels to drain the excess oil.
  4. Make the sweet and spicy sauce: In a small saucepan, combine the minced garlic, soy sauce, honey, gochujang, sesame oil, and sesame seeds. Cook over low heat for 2-3 minutes, or until the sauce thickens and becomes fragrant.
  5. Toss the chicken in the sauce: In a large bowl, toss the fried chicken with the sweet and spicy sauce until it is evenly coated.
  6. Garnish and serve: Garnish the chicken with chopped scallions (optional) and serve immediately. Enjoy your homemade sweet and spicy Korean fried chicken!


  • Adjust the amount of gochujang according to your preference for spiciness.
  • For extra crispiness, double-fry the chicken. After the first fry, let the chicken cool for a few minutes before frying it again at a higher temperature for 2-3 minutes.
  • Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.

Making sweet and spicy Korean fried chicken is easier than you think, and the result is a delicious and satisfying dish that will impress your family and friends. The combination of crispy chicken, sweet honey, and spicy gochujang is sure to tantalize your taste buds. So follow our step-by-step guide and bring the taste of Korea to your kitchen today!

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