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how to reheat Korean fried chicken with sauce?

Reheating Korean fried chicken with sauce can be a bit tricky, as you want to make sure that the chicken stays crispy and the sauce doesn’t dry out or become too thick. Here’s a suggested method for reheating Korean fried chicken with sauce:

  1. Preheat the oven: Preheat your oven to 350°F (175°C).
  2. Remove the chicken from the refrigerator: Take the leftover Korean fried chicken out of the refrigerator and let it come to room temperature for about 20 minutes.
  3. Place the chicken on a wire rack: Place the chicken on a wire rack on top of a baking sheet. This will help the chicken stay crispy while it reheats.
  4. Reheat the chicken: Place the chicken in the oven and heat for about 10-15 minutes, or until heated through and crispy. If the chicken starts to brown too much, cover it loosely with foil.
  5. Reheat the sauce: In a small saucepan, heat the leftover sauce over medium heat, stirring frequently, until heated through. If the sauce is too thick, you can add a little bit of water or chicken broth to thin it out.
  6. Toss the chicken with the sauce: Once the chicken is reheated and crispy, remove it from the oven and toss it with the reheated sauce. Make sure to coat each piece of chicken evenly with the sauce.
  7. Serve and enjoy: Serve the reheated Korean fried chicken with sauce hot and enjoy!

Overall, reheating Korean fried chicken with sauce can be a bit of a challenge, but with the right method, you can enjoy crispy and delicious chicken that’s just as good as the day it was made.

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