best sides to eat with Korean Fried Chicken

How was the delicious Korean fried chicken invented?

Korean fried chicken (KFC) has a unique crispy and sticky texture that sets it apart from other types of fried chicken. The origins of Korean fried chicken can be traced back to the 1960s and 70s when Korean immigrants were living in the United States and craving the taste of their home country’s food.

The first Korean fried chicken restaurant is said to have been opened in the 1970s in the city of Daegu, South Korea, by a woman named Chunghyeon, who was inspired by American-style fried chicken but decided to put her own spin on it.

The key difference between Korean fried chicken and other types of fried chicken is the use of a double-frying technique. The chicken is first fried at a low temperature to cook the meat and create a crispy outer layer. Then, it is fried again at a higher temperature to make the coating extra crispy and crunchy.

The sauce used in Korean fried chicken is also an important factor. Chunghyeon reportedly used a soy sauce-based glaze to give her fried chicken a unique flavor, and this has since evolved into a wide variety of sauces such as spicy gochujang, honey garlic, and soy garlic.

Today, Korean fried chicken has become a beloved dish both in South Korea and around the world, with many Korean fried chicken chains expanding internationally. Korean fried chicken’s popularity is also attributed to its relatively low oil content compared to other fried chicken dishes. The double-frying technique ensures that the chicken stays crispy on the outside while remaining juicy and tender on the inside.

In recent years, Korean fried chicken has become a global trend, with many countries putting their own spin on the dish. For example, in the United States, Korean fried chicken is often served with a variety of dipping sauces and toppings, such as pickles and scallions. In Japan, Korean fried chicken is often served with a side of Japanese-style mayonnaise.

Korean fried chicken has also become popular in the world of fast food, with major chains such as KFC (Korean Fried Chicken) and Bonchon expanding rapidly in recent years.

Overall, Korean fried chicken is a dish that has evolved over time, with its origins rooted in Korean immigrants’ desire for a taste of home. Today, it is a global phenomenon loved for its crispy, sticky texture, and unique flavor combinations.

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