Korean fried chicken batter

Korean Fried Chicken in Boston: A Finger-Licking Good Treat

Korean fried chicken, also known as KFC, is a popular dish that has been gaining traction in the United States in recent years. The word has taken the world by storm and is now a staple in many restaurants across the country. One of the best places to enjoy this delicious dish is in Boston, Massachusetts, where numerous Korean fried chicken restaurants exist. In this article, we will explore the history and popularity of Korean fried chicken in Boston and where to find the best KFC in the city.

The History of Korean Fried Chicken

Korean fried chicken, or yangnyeom tong dak, has been a beloved dish in Korea for over 40 years. It was first introduced in the 1960s by a restaurant in Seoul called Kyochon. The restaurant became famous for its crispy yet juicy fried chicken and quickly gained a loyal following. The popularity of Korean fried chicken continued to grow, and it eventually made its way to the United States in the early 2000s.

Korean fried chicken differs from its American counterpart in a few ways. The chicken is first fried, then coated in a sweet and spicy sauce made with gochujang (a Korean chili paste), soy sauce, and other seasonings. The result is a crispy, sticky, and flavorful piece of chicken that is hard to resist.

The Popularity of Korean Fried Chicken in Boston

Boston has been experiencing a boom in Korean fried chicken restaurants over the past few years. The popularity of this dish can be attributed to its unique flavor and texture, as well as the rising interest in Korean culture in the United States. Korean fried chicken has become a go-to meal for many people in Boston, from college students to families, and it’s not hard to see why.

Korean fried chicken restaurants in Boston are known for their casual and welcoming atmosphere and affordable prices. Many of these restaurants offer a variety of sauces and sides to accompany their chicken, making it a fun and customizable dining experience.

Where to Find the Best Korean Fried Chicken in Boston

If you’re in Boston and craving some Korean fried chicken, here are a few of the best restaurants to check out:

Bonchon Chicken

Bonchon Chicken is a chain restaurant that originated in South Korea and has now expanded to the United States. They are known for their crispy and savory chicken, as well as their signature soy garlic and spicy sauces. The atmosphere at Bonchon is casual, with a laid-back vibe that’s perfect for a night out with friends.

Kaju Tofu House

Kaju Tofu House is a Korean restaurant that offers a variety of dishes, but their Korean fried chicken is a must-try. The chicken is perfectly cooked, with a crispy outer layer and juicy meat inside. Their soy garlic sauce is a favorite among customers, and they also offer a spicy sauce for those who like a little kick. The cozy and welcoming atmosphere of Kaju Tofu House makes it an excellent spot for a family dinner.

Crave Mad for Chicken

Crave Mad for Chicken is a small restaurant specializing in Korean fried chicken. They use fresh, high-quality ingredients to ensure their chicken is crispy and flavorful. Their sauces are made in-house and range from sweet and tangy to spicy and fiery. The vibe at Crave Mad for Chicken is upbeat and lively, making it an excellent spot for a night out with friends.

Myung Dong 1st Ave

Myung Dong 1st Ave is a Korean restaurant serving the Boston area for over 20 years. They are known for their traditional Korean dishes, including Korean fried chicken. Myung Dong  1st Ave chicken is crispy and flavorful, with various sauces to choose from. Their soy garlic sauce is a customer favorite, but they also offer a spicy sauce for those who like it hot. The restaurant has a cozy and inviting atmosphere, with friendly staff who are happy to recommend dishes.

BBQ Chicken

BBQ Chicken is another chain restaurant that originated in South Korea and has now expanded to the United States. They are known for their crispy and delicious chicken cooked using a unique double-frying method. Their sauces range from sweet and tangy to spicy and bold, and they also offer a variety of sides to complement their chicken. The atmosphere at BBQ Chicken is laid-back and casual, making it an excellent spot for a quick bite.

In conclusion, Korean fried chicken has become a beloved dish in Boston, with numerous restaurants offering their take on this flavorful and crispy treat. Whether you prefer a sweet and tangy sauce or something with a little more heat, there is something for everyone in the Boston area. So, the next time you’re craving some finger-licking good chicken, head to one of these Korean fried chicken restaurants and experience the unique and addictive flavor of KFC.

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