korean fried chicken mix powder recipe

Korean Fried Chicken Mix Powder Recipe for Delicious Home Cooking

If you’re a fan of Korean fried chicken, you know that the crispy, juicy, and flavorful chicken is hard to resist. The secret to achieving that perfect taste and texture is in the seasoning and batter mix used. While it may seem daunting to recreate this dish at home, with the right recipe and technique, you can make delicious Korean fried chicken in the comfort of your own kitchen. In this article, we will share with you a Korean fried chicken mix powder recipe that you can easily make at home.


  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/4 cup rice flour
  • 2 tablespoons potato starch
  • 2 tablespoons Korean chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ginger powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper


  1. In a large mixing bowl, combine all-purpose flour, cornstarch, rice flour, potato starch, Korean chili powder, garlic powder, onion powder, ginger powder, salt, and black pepper.
  2. Mix well until all ingredients are evenly distributed.
  3. Store the mixture in an airtight container in a cool, dry place until ready to use.

To make Korean fried chicken using the mixed powder, follow these steps:

  1. Rinse chicken pieces in cold water and pat dry with a paper towel.
  2. In a separate bowl, whisk 1 egg with 1/4 cup water.
  3. Dip each chicken piece into the egg mixture, making sure it is fully coated.
  4. Roll the chicken in the Korean fried chicken mix powder until it is evenly coated.
  5. Heat up a deep fryer or a large pot of oil to 350°F.
  6. Carefully place the chicken pieces into the hot oil, making sure not to overcrowd the pot.
  7. Fry the chicken for 10-12 minutes or until the outside is golden brown and crispy, and the inside is fully cooked.
  8. Use a slotted spoon to remove the chicken from the oil and place it onto a paper towel-lined plate to drain any excess oil.
  9. Serve hot with your favorite dipping sauce.


  • You can adjust the amount of Korean chili powder used according to your spice tolerance. If you prefer a milder flavor, reduce the amount or omit it altogether.
  • For an extra crispy texture, you can double-dip the chicken pieces by repeating the egg and powder coating steps.
  • You can also use this mixed powder recipe to make Korean-style popcorn chicken or chicken wings.

With this Korean fried chicken mix powder recipe, you can easily recreate the delicious taste of Korean fried chicken in your own kitchen. The combination of various flours and spices creates a unique and flavorful coating that will leave you wanting more. Whether you’re hosting a party or just craving some comfort food, this recipe is sure to satisfy your taste buds. Give it a try and impress your family and friends with your homemade Korean fried chicken!

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