Is Korean Fried Chicken Halal

The History of Korean Fried Chicken: A Delicious Tale

Korean fried chicken, also known as KFC, has become a beloved dish around the world. With its crispy and crunchy exterior and juicy meat inside, it’s no wonder that people can’t get enough of it. But have you ever wondered when and how this delicious dish originated?

The Origins of Korean Fried Chicken

The history of Korean fried chicken can be traced back to the 1960s, during the Korean War. At that time, the chicken was a rare luxury in Korea, and the only way to enjoy it was by roasting or boiling it. It wasn’t until the 1970s that deep-frying chicken became popular in Korea.

The first Korean fried chicken restaurant was born in 1977 when a man named Lee Soo-keun opened a small chicken stand in the city of Busan. His fried chicken was a hit, and soon, other entrepreneurs began opening their own fried chicken stands. By the 1980s, Korean fried chicken had become a popular street food throughout the country.

What Makes Korean Fried Chicken Different?

Korean fried chicken differs from other fried chicken in several ways. First, it is usually double-fried, which gives it an extra crispy texture. The first fry is done at a lower temperature to cook the chicken through, while the second fry is done at a higher temperature to make it crispy.

Second, Korean fried chicken is often coated in a thin layer of potato starch, which helps to create a unique crunchiness. Potato starch is also less absorbent than flour, which means the chicken stays crispy for longer.

Finally, Korean fried chicken is often served with a variety of sauces, such as sweet and spicy gochujang sauce, soy garlic sauce, or honey mustard sauce. These sauces give the chicken an extra flavor and make it even more delicious.

Korean Fried Chicken Goes Global

In the 2000s, Korean fried chicken started gaining popularity outside of Korea. The first Korean fried chicken chain to expand globally was Kyochon Chicken, which opened its first international store in China in 2006. Today, Kyochon has over 1,000 stores in more than 15 countries.

Other Korean fried chicken chains, such as Bonchon Chicken and BBQ Chicken, have also expanded internationally, with locations in the United States, Canada, and other countries. Korean fried chicken has become a popular dish in many parts of the world, with people from all walks of life enjoying its unique flavor and texture.

Why Korean Fried Chicken Is So Popular

So, what is it about Korean fried chicken that makes it so popular? For one, it’s incredibly delicious. The combination of crispy, juicy chicken and flavorful sauces is hard to resist. But there’s more to it than just taste.

Korean fried chicken is also a social food. In Korea, it’s often served in large portions, making it perfect for sharing with friends and family. It’s also a popular food to eat while drinking, as the crispy texture and bold flavors pair well with beer and other alcoholic beverages.

In addition, Korean fried chicken is a comforting food. Many people have fond memories of eating it with loved ones or enjoying it as a treat after a long day. It’s a food that brings people together and makes them happy.

The Future of Korean Fried Chicken

As Korean fried chicken continues to gain popularity around the world, it’s likely that we’ll see even more innovation in this beloved dish. Chefs and entrepreneurs always look for ways to make it even more delicious and unique.

Some trends we’re already seeing include the use of different types of sauces, such as truffle mayo and wasabi aioli. Some restaurants are also experimenting with different cooking methods, such as air frying or using different types of bread to create new textures and flavors.

In addition, there is a growing trend towards healthier and more sustainable food options, and Korean fried chicken is no exception. Some restaurants are now offering organic and free-range chicken, as well as using healthier cooking methods such as baking or grilling.

Despite these changes, however, the essence of Korean fried chicken remains the same: a delicious, comforting, and social food that brings people together. Whether you’re enjoying it in a restaurant or making it at home, Korean fried chicken is sure to satisfy your cravings and leave you feeling happy and satisfied.


The history of Korean fried chicken is a fascinating tale of innovation and creativity. From its humble beginnings as street food in Korea to its current status as a global phenomenon, Korean fried chicken has captured the hearts and taste buds of people around the world.

With its unique combination of crispy texture, juicy meat, and flavorful sauces, it’s no wonder that Korean fried chicken has become so popular. Whether you’re eating it with friends and family or enjoying it as a solo treat, Korean fried chicken is a food that brings people together and makes them happy.

As the popularity of Korean fried chicken continues to grow, we can expect to see even more delicious and innovative variations of this beloved dish. Whether you’re a longtime fan or a newcomer to the world of KFC, there’s always something new and exciting to discover. So go ahead and indulge in some delicious Korean fried chicken today – your taste buds will thank you!

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