how to fry Korean fried chicken

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How to Fry Korean Fried Chicken to Perfection


Korean fried chicken is a delicious and crispy dish that has taken the world by storm. It’s a perfect appetizer or main course that can be enjoyed any time of the day. While making the batter mix is important, frying the chicken correctly is crucial to achieving that crispy, juicy texture that makes Korean fried chicken so irresistible. In this article, we will show you how to fry Korean fried chicken to perfection in just a few simple steps.

Step 1: Prepare the Chicken To fry Korean fried chicken, you will need chicken wings, drumettes, or chicken tenders. Before frying, make sure to pat the chicken dry with paper towels to remove any excess moisture. This will help the batter stick to the chicken better and create a crispy texture.

Step 2: Coat the Chicken in Batter In a large bowl, mix together the batter ingredients, as we have explained in the previous article. Dip the chicken into the batter, making sure to fully coat it. You can use tongs or your hands to do this. Once the chicken is fully coated, place it on a wire rack to allow any excess batter to drip off.

Step 3: Heat the Oil In a large pot or deep fryer, and heat the oil to 350-375 degrees Fahrenheit. It’s important to use a thermometer to ensure that the oil is at the right temperature. If the oil is too hot, the chicken will burn and if it’s too cold, the chicken will absorb too much oil and become greasy.

Step 4: Fry the Chicken Carefully lower the chicken into the hot oil, making sure not to overcrowd the pot. Fry the chicken for 8-10 minutes, or until it is golden brown and crispy. You can turn the chicken occasionally to ensure that it cooks evenly.

Step 5: Drain the Chicken Using a slotted spoon or tongs, carefully remove the fried chicken from the hot oil and place it on a wire rack or paper towel-lined plate to drain any excess oil. This will help keep the chicken crispy and prevent it from becoming greasy.

Step 6: Sauce the Chicken (Optional) Once the chicken has drained, it’s ready to serve! You can enjoy it as is, or toss it in your favorite sauce. Some popular Korean fried chicken sauces include sweet and spicy gochujang sauce, honey garlic sauce, or soy garlic sauce. Simply toss the chicken in the sauce until it’s fully coated.

Step 7: Enjoy! Now that your Korean fried chicken is ready, it’s time to enjoy it! You can serve it as an appetizer or main course, and it’s perfect for sharing with friends and family. Don’t forget to serve it with your favorite dipping sauce or side dishes, such as pickled radish or coleslaw.

Tips for Perfect Korean Fried Chicken:

  • Use cold water when making the batter mix to create a crispy texture.
  • Pat the chicken dries with paper towels to remove excess moisture before coating it in the batter.
  • Heat the oil to the correct temperature (350-375 degrees Fahrenheit) using a thermometer to ensure even cooking and prevent the chicken from becoming greasy.
  • Don’t overcrowd the pot when frying the chicken, as this can cause the temperature of the oil to drop and result in uneven cooking.
  • Drain the chicken on a wire rack or paper towel-lined plate to remove excess oil and keep it crispy.

Frying Korean fried chicken to perfection can seem daunting, but by following these simple steps, you can achieve that crispy, juicy texture that makes this dish so irresistible. It’s important to prepare the chicken properly, use the right temperature for the oil, and drain the chicken properly to keep it crispy.

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