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Why Korean fried chicken is so delicious

Korean fried chicken, or KFC as it is commonly known, has taken the world by storm. Its irresistible crunchy texture, juicy meat, and flavorful coating have made it a favorite dish among food lovers worldwide. So, what is it about this dish that makes it so delicious? Let’s take a closer look.

Double-frying Technique

One of the secrets to Korean fried chicken’s deliciousness is the double-frying technique. Unlike the traditional fried chicken, which is usually fried once, Korean fried chicken is fried twice. The first fry cooks the chicken through, and the second fry makes it extra crispy. The double-frying technique also helps to seal in the moisture, resulting in tender and juicy meat.

Marinating

Korean fried chicken is usually marinated in a blend of spices and sauces, which gives it its unique flavor. The marinade typically includes soy sauce, ginger, garlic, and other ingredients, depending on the recipe. The longer the chicken is marinated, the more flavorful it becomes.

Coating

Another crucial element in Korean fried chicken’s deliciousness is the coating. The coating is usually made with a blend of flour and cornstarch, which gives it a crispy texture. Some recipes also use potato starch, which creates an even crispier coating. The coating is often seasoned with spices, such as paprika or cayenne pepper, to add flavor.

Sauce

Korean fried chicken is often served with a variety of sauces, which add another layer of flavor. The most popular sauce is the spicy gochujang sauce, which is made with gochujang paste, a Korean chili paste. The sauce is sweet, spicy, and tangy, making it the perfect complement to the crispy chicken.

Side dishes

Korean fried chicken is often served with a variety of side dishes, such as pickled radish or kimchi. These side dishes help to balance the flavors of the chicken and add an extra element of texture to the meal.

Cultural Significance

Finally, Korean fried chicken’s deliciousness can also be attributed to its cultural significance. Fried chicken has long been a popular food in Korea, but it was the introduction of American-style fried chicken during the Korean War that led to the creation of Korean fried chicken. The dish has since become a staple in Korean cuisine and is often enjoyed as a late-night snack or paired with beer or soju.

Korean fried chicken’s deliciousness can be attributed to a combination of factors, including the double-frying technique, marinating, coating, sauce, side dishes, and cultural significance. If you haven’t tried Korean fried chicken yet, you are missing out on one of the most delicious dishes in the world. So, the next time you have a craving for fried chicken, consider trying the Korean version – you won’t be disappointed!

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