Who doesn’t love crispy fried chicken? Whether you’re looking for a quick and easy meal or a crowd-pleasing appetizer, nothing beats a perfectly golden and crunchy piece of chicken. But achieving that crispy texture can be a challenge. So, what’s the secret to making fried chicken that’s both juicy and crispy? In this article, we’ll share our favorite recipes and tips for making crispy fried chicken that will leave your taste buds begging for more.
Ingredients:
- 1 lb chicken drumsticks or wings
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- 1 egg
- 1/2 cup buttermilk
- Vegetable oil for frying
Instructions:
- In a large bowl, whisk together the flour, salt, black pepper, garlic powder, paprika, and onion powder.
- In another bowl, whisk together the egg and buttermilk until well combined.
- Dip each chicken piece into the egg mixture, making sure it’s fully coated.
- Dredge the chicken in the flour mixture, pressing the flour onto the chicken to ensure an even coating.
- Heat the vegetable oil in a deep skillet or dutch oven over medium-high heat until it reaches 350°F.
- Working in batches, fry the chicken for 10-12 minutes or until the internal temperature reaches 165°F and the coating is golden brown and crispy.
- Remove the chicken from the oil and place it on a wire rack or paper towels to drain the excess oil.
Tips for Perfectly Crispy Fried Chicken:
- Use buttermilk: Buttermilk not only adds flavor to the chicken but also helps tenderize the meat and creates a crispy coating.
- Double dredge: For an extra crispy coating, dredge the chicken in the flour mixture twice. After the first dredge, dip the chicken back into the egg mixture and then back into the flour mixture.
- Don’t overcrowd the pan: Overcrowding the pan will lower the temperature of the oil, resulting in soggy chicken. Work in small batches to ensure crispy chicken.
- Use a thermometer: To ensure that your chicken is fully cooked and safe to eat, use a meat thermometer to check the internal temperature.
- Let it rest: Allow the chicken to rest on a wire rack or paper towel for a few minutes before serving. This will help the coating stay crispy and prevent it from becoming soggy.
Mastering the art of making crispy fried chicken takes a little bit of practice, but with this recipe and these tips, you’ll be on your way to making perfectly golden and crunchy chicken that will have everyone coming back for seconds. So, grab your apron and get ready to make the best-fried chicken you’ve ever tasted!