Health benefits of halal chicken
There is often debate about the difference in health benefits between traditional and halal meats. Simply put, ‘halal’ means permitted. In the context of food or meat, the term ‘halal’ refers to meat that has been raised, slaughtered, processed and prepared in accordance with the dietary rules of Islam.
There are many outstanding benefits of consuming halal chicken or other meats, some of which are listed below.
Benefit 1: Safer to eat
Food safety and hygiene are always a priority in Halal certified meat, which reduces the risk of food contamination. Halal meat farmers avoid the use of antibiotics and pesticides, which are used by many other profit-oriented farms. When it comes to contamination and food illness, the incidence of halal food is very low. In Sharia law, contamination or cross-contamination is something that halal meat farmers must be wary of. During Islamic slaughter, the blood must be completely drained from the body, as this results in better quality, fresher meat, free from pathogenic infestation.
Benefit 2: It enhances metabolism
The second health advantage is related to the metabolism of our body. One of the most basic ways to look after your body is to make sure that the food you eat is nutritious and of good quality. Halal beef, lamb and chicken can boost our body’s immune system, brain and metabolism. When your metabolism is high, it can absorb all the nutrients and get all the harmful substances out of your body, which is a huge plus when it comes to looking after your health.
Benefit 3: It tastes better
Apart from the health benefits of halal meat, did you know that meat containing blood is more prone to spoilage and gives a bad taste? Compared to other meats, halal meat is not only considered healthier, but it also tastes better. As there is no blood in the meat, it makes it more tender and tastes better. The absence of blood in halal meat also makes it resistant to bacteria.
Benefit 4: More hygienic
Food hygiene is the most essential factor in maintaining a healthy lifestyle. It is also the most important criterion in the regulation of halal meat. Butchers and farmers who slaughter meat must adhere to this key standard. Animals are fed a nutritious and clean diet during the rearing process. If any animal becomes unhealthy, or unfit, it will not be allowed to be slaughtered.
Benefit 5: No stress hormones
All animals are cared for and respected during the rearing process. No animal is allowed to be slaughtered while other living animals are present. This helps to keep the animals as stress-free as possible during the slaughter process. This has additional health benefits as the lack of stress in the animal reduces the release of hormones which alter the meat it produces.
Benefit 6: Improved immune system
Eating halal meat ensures that you are eating safe and nutritious food, which can ensure that your immune system develops better than when you eat conventional meat.
Why should you eat halal chicken?
There are many reasons why halal chicken, or other halal meats can make a positive difference to your life. Whether it is the change in your health, or the health advantages it will give you, it also encourages a healthy and environmentally friendly diet.
Sydney’s popular halal Korean fried chicken restaurant：
- O Chicken Westfield Parramatta
Shop 1152, Level 1 ,Westfield, Parramatta NSW 2150, Australia
Shop 5030, Level 5 ,Westfield, Parramatta NSW 2150, Australia
- Ryde (Top Ryde Shopping Centre)
LG1-FC210 Cnr Devlin St &, Blaxland Rd, Ryde NSW 2112, Australia
- Norwest
13 Century Cct, Baulkham Hills NSW 2153, Australia
- Westfield Liverpool
33 George St, Liverpool NSW 2170, Australia
- Rouse Hill
White Hart Dr, Rouse Hill NSW 2155, Australia
- Westfield Penrith
Level 2 Food Terrace, 585 High St, Penrith NSW 2750, Australia
- Macarthur Square
200 Gilchrist Dr, Campbelltown NSW 2560, Australia
Follow O Chicken on Facebook/Instagram, @ochickenaustralia, get more Halal Korean Fried Chicken info & Special Offer as well..