Korean fried chicken has become one of the most popular Korean dishes around the world. This crispy, succulent and delicious dish has captured the hearts and taste buds of people from all walks of life. What makes Korean fried chicken so special is the unique batter and sauce that give it that crackling taste. In this article, we’ll explore the different varieties of Korean fried chicken and how they differ.
Classic Fried Chicken
The classic Korean Fried Chicken is the simplest and most traditional version of this dish. It is made with bite-sized pieces of chicken that are coated in a batter made with flour, cornstarch, and spices. The chicken is then fried until it’s crispy and golden brown. What sets classic Korean Fried Chicken apart from other fried chicken is the double-frying technique. After the chicken is fried once, it is removed from the oil, rested for a few minutes, and then fried again. This results in super crispy exterior and juicy chicken.
Soy Garlic Fried Chicken
Soy Garlic Fried Chicken is one of the most popular varieties of Korean Fried Chicken. As the name suggests, the chicken is coated in a sticky and savory soy garlic sauce. The sauce is made by mixing soy sauce, garlic, sugar, and other ingredients. The chicken is fried until it’s crispy and then coated in the sauce. The combination of the crispy chicken and the sweet and savory sauce is simply irresistible.
Spicy Fried Chicken
If you love spicy food, Spicy Fried Chicken is the variety for you. This Korean Fried Chicken is coated in a spicy sauce that packs a punch. The sauce is made with a variety of ingredients, including Korean chili paste, soy sauce, ginger, and garlic. The chicken is fried until it’s crispy and then coated in the sauce. The result is a fiery and delicious dish that will leave you wanting more.
Honey Butter Fried Chicken
Honey Butter Fried Chicken is a sweet and savory variation of KFC. The chicken is coated in a batter made with honey, butter, and spices. The chicken is then fried until it’s crispy and golden brown. The result is a sweet and crispy chicken that is incredibly addictive.
Yangnyeom Fried Chicken
Yangnyeom Fried Chicken is another popular variation of Korean Fried Chicken. It is coated in a sticky and spicy sauce that is made with gochujang (Korean chili paste), garlic, soy sauce, and other ingredients. The chicken is fried until it’s crispy and then coated in the sauce. The combination of the spicy sauce and crispy chicken is simply amazing.
Cheese Fried Chicken
Cheese Fried Chicken is a unique variation of Korean Fried Chicken. It is coated in a batter made with flour, cornstarch, and spices. After the chicken is fried until it’s crispy, it is covered in a layer of melted cheese. The result is a crispy and cheesy chicken that is perfect for cheese lovers.
Snowing Cheese Fried Chicken
Snowing Cheese Fried Chicken is a newer variation of Korean Fried Chicken that has gained popularity in recent years. It is similar to Cheese Fried Chicken, but it is topped with a generous amount of shredded cheese that is then melted using a blowtorch. The result is a crispy and cheesy chicken that is covered in a layer of melted cheese that looks like snow.
Korean Fried Chicken is a delicious and addictive dish that has taken the world by storm. From the classic fried chicken to the spicy and savory soy garlic, the sweet and savory honey butter, and the fiery and delicious spicy, there is a Korean Fried Chicken variety for every palate.