Korean Fried Chicken has taken the world by storm with its crispy and juicy texture, unique seasonings, and tasty sauces. While it is delicious on its own, pairing it with the right sides can take your experience to the next level. In this article, we will explore some of the best sides to eat with Korean Fried Chicken.
Pickled Radish
Pickled radish is a traditional Korean side dish that is commonly served with fried chicken. It is made by pickling daikon radish in vinegar, sugar, and salt, giving it a sweet and tangy flavor. The crunchy texture of pickled radish provides a refreshing contrast to the richness of the chicken, bringing you an excellent dining experience
Kimchi
Kimchi is another popular Korean side dish that pairs well with fried chicken. It is made by fermenting cabbage with a spicy chili paste and other seasonings. The spicy and tangy flavors of kimchi complement the sweet and spicy flavors of Korean Fried Chicken, creating a delicious balance of flavors. Kimchi is also rich in probiotics, which can aid in digestion.
Coleslaw
Coleslaw is a classic American side dish that goes well with almost any type of fried chicken, including Korean Fried Chicken. It is made with shredded cabbage, carrots, and mayonnaise, giving it a creamy and tangy flavor. The cool and creamy texture of coleslaw helps to balance out the heat and spiciness of the chicken, making it a great side dish for those who prefer a milder flavor.
Fries
French fries are a classic side dish that pairs well with almost any type of fried food, including Korean Fried Chicken. The crispy texture of the fries provides a satisfying contrast to the crispy texture of the chicken, while the saltiness helps to balance out the sweetness of the sauces. Fries are also a great option for those who prefer a more familiar side dish.
Rice
Rice is a staple food in Korean cuisine and is often served alongside Korean Fried Chicken. It provides a neutral base that helps to absorb the flavors of the chicken and sauces, making each bite more flavorful. Rice is also a filling and satisfying side dish that can help to balance out the richness of the chicken.
Sweet Potato Fries
Sweet potato fries are a healthier alternative to traditional fries and pair well with the sweet and savory flavors of Korean Fried Chicken. They are made with thinly sliced sweet potatoes that are baked or fried until crispy. Sweet potato fries have a slightly sweet and nutty flavor that pairs well with the spicy and sweet flavors of Korean Fried Chicken.
Beer
Beer is a popular drink to pair with Korean Fried Chicken, especially in Korea. The carbonation and bitterness of beer help to cut through the richness of the chicken, while the cold temperature helps to refresh the palate. Korean beer, such as Cass or Hite, is a great choice as it is light and refreshing, making it the perfect complement to the bold flavors of Korean Fried Chicken.
In conclusion, Korean Fried Chicken is a delicious dish that can be enjoyed on its own or paired with a variety of sides. Pickled radish, kimchi, coleslaw, fries, rice, sweet potato fries, and beer are all great options that can enhance the flavors and textures of Korean Fried Chicken. So the next time you enjoy a plate of Korean Fried Chicken, consider adding one or more of these sides to elevate your dining experience.