Korean Fried Chicken has become increasingly popular in recent years, and for good reason. It is a dish that is both crispy and juicy, sweet and spicy, and simply irresistible. But what makes Korean Fried Chicken different from other types of fried chicken? In this article, we will explore the unique qualities that make Korean Fried Chicken stand out from the rest.
Double Fried
One of the most distinctive features of Korean Fried Chicken is that it is double fried. The first fry is done at a lower temperature, which cooks the chicken through while keeping it moist. The second fry is done at a higher temperature, which crisps up the outside, creating a thin, crispy layer that encases the juicy meat. This double-frying technique ensures that the chicken is both crispy and juicy, with a perfect balance between the two.
Seasoning
Korean Fried Chicken is often seasoned with a variety of spices and sauces that give it a unique and complex flavor profile. One of the most common seasonings is gochujang, a Korean chili paste that is both sweet and spicy. Other seasonings may include garlic, ginger, soy sauce, sesame oil, and honey. These ingredients are often mixed together to create a marinade that the chicken is soaked in before being fried, allowing the flavors to fully infuse into the meat.
Sauces
In addition to the seasoning, Korean Fried Chicken is often served with a variety of sauces that complement the flavor of the chicken. One of the most popular sauces is yangnyeom, which is a spicy, sweet, and savory sauce made with gochujang, soy sauce, garlic, and sugar. Other popular sauces include soy garlic, which is a savory and slightly sweet sauce made with soy sauce, garlic, and sugar, and honey butter, which is a sweet and salty sauce made with honey and butter.
Size
Another unique aspect of Korean Fried Chicken is its size. Unlike traditional fried chicken, which is often served in large pieces, Korean Fried Chicken is typically served in smaller pieces, such as wings, drumettes, and boneless chicken bites. This allows for a more convenient and snackable eating experience, making it perfect for sharing with friends or enjoying as a side dish.
Texture
Korean Fried Chicken also has a distinct texture that sets it apart from other types of fried chicken. The double-frying technique creates a thin, crispy layer on the outside of the chicken, while the meat inside remains juicy and tender. This contrast in texture creates a satisfying and addictive eating experience that is hard to resist.
Cooking Method
The cooking method used for Korean Fried Chicken is also different from other types of fried chicken. While traditional fried chicken is often deep-fried in a vat of oil, Korean Fried Chicken is typically fried in a specialized pressure fryer. This method allows the chicken to cook more quickly and evenly, while also sealing in the juices and creating a crispy crust on the outside.
Accompaniments
Korean Fried Chicken is often served with a variety of accompaniments that add to the overall experience. One of the most common accompaniments is pickled radish, which is a sweet and tangy side dish that helps to cut through the richness of the chicken. Other common accompaniments may include coleslaw, potato wedges, and beer, which is a popular drink to pair with Korean Fried Chicken.
Korean Fried Chicken is different from other types of fried chicken due to its unique double-frying technique, seasoning, sauces, size, texture, cooking method, and accompaniments. It is a dish that is both crispy and juicy, sweet and spicy, and simply irresistible.